JONATHAN BALL PUBLISHERS
Book - Africola
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Africola - Slow food fast words by cult chef Duncan Welgemoed.
Duncan Welgemoed's Africola cookbook celebrates bold, African-inspired cuisine rooted in sustainable sourcing and South African tradition. Featuring recipes for grilled and smoked meats, fire-roasted vegetables, ferments, pickles and vegan desserts, this collection brings powerful flavours to your table. Discover peri peri chicken, roast beef with pap, wood-roasted sardines, charcoal prawns, and more. Each dish is designed to expand your palate and connect you to Johannesburg's vibrant food culture. Includes natural wine and cocktail pairings.
Hard cover book | 256 pages | Measures 260 x 205 x 29mm (L x W x T)
Jonathan Ball Publishers
